This tender fruit pie is very easy to cook. There is no need to use mixer to make it airy and fluffy. Feel free to use any fruit you like while cooking this dessert.
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Recipe
Prep Time
20minutes
Cook Time
40minutes
Passive Time
60minutes
Servings
people
Ingredients
2pcs.Eggs
180g.Sugar
6060 ml.Sunflower oil
150g.Greek yogurt(or sour cream)
240g.Flour
10g.Baking powder
Vanillin
Prep Time
20minutes
Cook Time
40minutes
Passive Time
60minutes
Servings
people
Ingredients
2pcs.Eggs
180g.Sugar
6060 ml.Sunflower oil
150g.Greek yogurt(or sour cream)
240g.Flour
10g.Baking powder
Vanillin
Instructions
Mix flour with baking powder.
Cut peach into slices.
Whisk eggs with sugar and vanillin.
Pour in vegetable oil. Add Greek yoghurt and mix everything one more time.
Add dry ingredients to the bowl with the batter.
Stir in the slices of fruit. Mix everything carefully.
Pour batter into prepared cake pans.
Bake your dessert for 40-45 minutes at 356 F.
Remove baking pan from the oven and let it cool down completely. Dust the pie with powdered sugar and serve it immediately.