No-bake Tiramisu cake is very easy to make. You can cook it quicker than traditional Italian dessert and enjoy its perfect taste.
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings | people |
Ingredients
For the cake
- 3 pcs. Egg yolks
- 45 g. Sugar
- 8 g. Sheet gelatin
- 250 g. Mascarpone
- 250 ml. Whipping cream
- 150 ml. Coffee
- 15 pcs. Savoyardi
- Vanillin
- Salt
For decoration
- 70 ml. Whipping cream
- 5 g. Powdered sugar
- 10 g. Cocoa
Ingredients For the cake
For decoration
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Instructions
For the cream
- Cook egg cream in a water bath. Mix 3 egg yolks with sugar and salt.
- Whisk everything until the mixture is smooth. Cream shouldn't get hotter than 70°C.
- Soak leaf gelatin in water.
- Whisk cream to stiff peaks form. Add mascarpone and vanillin.
- Transfer soaked sheet to the saucepan. Heat it, stirring constantly.
- Once it dissolves, add it to the pan with cream. Stir in egg mixture.
For the cake
- Dip each Savoyardi in the coffee mixture.
- Transfer a half of the cookies to the prepared pan. Cover them with the layer of the cream.
- Add more cookies on the top of it. Top them with remaining cream. Transfer your dessert to the fridge for 3 hours.
Decorating the cake
- Whisk cream with cocoa and sugar powder.
- Mix it until the mass is well-combined. Transfer it to the pastry bag.
- Take your cake out of the fridge. Remove it from baking tin and decorate with chocolate cream.
- Serve it immediately. Enjoy your meal!
