I want to share with you the recipe for shortcrust pie with peaches and tender cream. This tasty pie just melts in your mouth!
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings | people |
Ingredients
DOUGH:
- 220 g Flour
- 120 g Butter
- 3 pcs. Egg yolks
- 30 g Sour cream (or 10% Greek yogurt)
- 50 g. Powdered Sugar
- Salt
- 2 g. Baking powder
CREAM:
- 600 g Sour cream (or 10% Greek yogurt)
- 3 pcs. Egg whites
- 30 g Corn starch
- 170 g Sugar
- 2 pcs. Peach
Ingredients DOUGH:
CREAM:
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Instructions
- Sift the flour into a large bowl and mix it with powdered sugar, salt and baking powder. Grate butter on the coarse grater.
- Mix the flour with butter.
- Add 3 egg yolks and sour cream.
- Knead soft and elastic dough. Cover it with cling film and leave in the fridge for 30 minutes.
- In the meantime, cut 2 peaches into small cubes.
- Now let`s get down to making the cream. Whisk 3 egg whites until they are foamy. Add sugar and continue beating until stiff peaks form.
- Take a separate bowl and mix sour cream, sugar and cornstarch in it. Whisk everything together.
- Mix this mass with egg mixture.
- Take the dough out of the fridge. Cut it into 2 parts.
- Cover baking tin with the parchment.
- Spread 3/4 of the dough into the bottom of your baking tin.
- Top it with the layer of peaches and tender cream.
- Grate remaining dough and use it to cover your pie.
- Bake it in the oven preheated to 356 F for 35-40 minutes.
- Once the pie is ready, take it out of the oven and let it cool dour completely. Take it out of the baking tin and get rid of the parchment.
- Enjoy your meal!
