Tasty coffee cake is made with mascarpone cheese and cream. You can easily cook this amazing desert for any party.
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings | people |
Ingredients
DOUGH:
- 2 2 pcs. Eggs
- 100 g. Sugar
- 40 g. Vegetable oil
- 20 g. Cocoa
- 100 g. Flour
- 5 g. Baking powder
- 80 g. Milk
CREAM:
- 200 ml. Whipping cream (33% fat)
- 200 g. Mascarpone
- 110 g. Greek yogurt (Or sour cream)
- 35 g. Powdered Sugar
- 8 g. Sheet gelatin
- 30 ml. Boiled coffee
- Cocoa for decoration
Ingredients DOUGH:
CREAM:
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Instructions
For the cake
- Mix the flour with cocoa and baking powder.
- Whisk eggs with sugar, using an electric whisk.
- Pour in milk and vegetable oil.
- Sift dry ingredients into the bowl with egg mass. Continue whisking everything.
- Pour the dough into prepared baking tin. Bake it for 30 minutes at 170 °C.
- Take the cake out of the oven and leave it to cool down. Cut it into layers.
For the cream
- Soak gelatine leaf in water for a few mins.
- Fill deep bowl with heavy cream. Whisk it with electric whisk.
- Add mascarpone cheese, yoghurt and sugar powder. Whisk this mass until it is thick enough.
- Pour in coffee and whisk everything until cream is smooth.
- Transfer gelatine leaf to the pot. Heat it until gelatine dissolves.
- Add it to the bowl with cream. Whisk everything one more time.
Assembling the cake
- Place cake tin in the middle of the plate. Arrange 1 layer of the cake in the middle of the tin. Pour in thick cream. Top it with the second layer of the cake.
- Cover cake tinfoil with cling film and transfer to the fridge for 4 hours.
- Dust the cake with cocoa powder and cut it into pieces.
