Today we`re going to cook delicous chocolate cake with cream. It is tender, moist and very tasty.
| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
| Passive Time | 1 hour |
| Servings | people |
Ingredients
Sponge cake
- 250 gr. Wheat flour
- 30 gr. Cocoa
- 200 gr. Sugar
- 1 tsp Baking powder
- 3 pcs. Eggs
- 250 ml. Kefir (2,5%) (room temperature)
- 1,5 tsp. Soda
- 4 tsp. Vegetable oil
Сream:
- 500 gr. Sour cream (15-20%)
- 150 gr. Powdered sugar
- Vanilla
Ingredients Sponge cake
Сream:
| |
Instructions
For the cake
- Sift the flour, cocoa and baking powder into a large bowl.
- Add sugar and mix eveyrthing with a hand whisk.
- Whisk eggs and sugar until light and fluffy.
- Take a separate bowl and pour in kefir. Add baking soda and mix everything carefully.
- Combine egg mass with kefir. Pour in vegetable oil. Whisk this mass carefully.
- Add dry ingredients to the mixture, a little at a time, until the mass is smooth enough.
- Divide it into two equal parts.
- Pour the first portion of the dough into prepared cake tin. Bake it at 35 minutes at 170 °C. Do the same thing with the leftovers of the dough.
- Cut each cake into 3 layers.
- Cut 2 top layers into pieces and mash them using a powerful blender.
For the cream
- Mix sour cream with vanilla extract and powdered sugar. Whisk everything with a mixer.
- Cover the edges of the plate with the parchment.
- Place cake tin in the middle of the plate. Fit the first layer of the cake into this tin. Cover it with the layer of the cream. Add the next layer.
- Assemble your cake and cover the sides with the leftovers of the cream.
- Decorate your dessert with the crumbs.
- Have a nice meal.
