Today we`ll cook simple and yummy sponge cake with banana and tender cream. Everyone can easily make this dessert!
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings | people |
Ingredients
Dough:
- 3 pcs. eggs
- 90 g. sugar
- 90 g. flour
- 1/2 tsp. baking powder
Cream:
- 50 g. sour cream
- 30 g. Icing sugar
- 150 g. mascarpone
- 50 g. Condensed milk
- 1 pcs. banana
Ingredients Dough:
Cream:
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Instructions
For the dough
- Mix eggs and sugar until the mass is airy and fluffy.
- Sift the flour and baking powder into the bowl. Mix all the ingredients together.
- Pour the dough into the cake tin. Bake for 25 minutes at 180 °C.
- Take your sponge cake out of the oven and leave it to cool down. Cut sponge cake in 2 layers.
For the cream
- Whip sour cream with powdered sugar.
- Add mascarpone and condensed milk. Whisk everything together.
- Cut banana into slices and add it to the bowl with cream.
- Place cake tin in the middle of the plate. Transfer the 1st layer of the cake to the plate. Cover it with tender cream.
- Top it with the 2nd layer of the cake. Transfer your dessert to the fridge for 3 hours.
- Take it out of the fridge, dust with powdered sugar and serve immediately.
